Mexican Corn Dip
  1. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

  2. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

  3. Serve immediately.

Steph S- Suggestion: Add green onion. Can use ricotta cheese. Omit garlic and lime.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 15m

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