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Shred the potatoes using a food processor with the shredding attachment or a box grater.
Soak the shredded potatoes in a bowl of water for 20 minutes, changing the water twice.
Drain the water and wring out the potatoes using paper towels to remove excess moisture.
Heat an electric griddle or fry pan to 350 degrees.
Add the oil to the hot pan.
Add the potatoes to the pan and season with salt, pepper, and paprika.
Stir the potatoes and cook for 8-10 minutes until softened.
Arrange the potatoes into a single uniform layer and cook for 3-5 minutes.
Flip the potatoes and cook until the other side is golden brown, another 3-5 minutes.