Cooked - French Dip Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Dip Sandwiches

1.0

Olive Oil for searing

3 lb Chuck Roast

1 Large Yellow Onion, thinly sliced

3 Cloves of Garlic, minced

2 Cups of Beef Stock

1 Cup of Red Wine

1 Tbsp of Beef Gravy Mix

1 Tbsp of Italian Seasoning

1 tsp each of Granulated Garlic and Onion

Few Dashes or Worcestershire Sauce

Salt and Pepper to taste

½ cup of Sour Cream

2 Tbsp of Prepared Horseradish

Crusty Rolls

Provolone Cheese

Sear the chuck roast in olive oil.
Add the sliced onion and minced garlic to the crockpot.
Pour in the beef stock and red wine.
Add the beef gravy mix, Italian seasoning, granulated garlic and onion, and Worcestershire sauce.
Season with salt and pepper to taste.
Cook on low for 8 hours or on high for 4 hours.
Make the horseradish sour cream by mixing the sour cream and prepared horseradish.
Serve the roast on crusty rolls with the horseradish sour cream and provolone cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 43 weeks ago

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