Sort ingredients
thestanleys
QR Code
Listen
Pdf
Mix the meatball ingredients and roll into mini meatballs.
Brown the meatballs in a little oil.
Add the butter, onion, and garlic to the pan and cook for about 2 minutes, until fragrant.
Add the rigatoni, beef stock, heavy cream, garlic powder, Italian seasoning, salt, pepper, and red pepper flakes.
Cover and cook until the pasta is tender.
Uncover and stir in a metric ton of freshly grated parmesan until the sauce is creamy.
Finish with even more freshly grated parmesan and serve warm.