Cooked - Achiote Paste Recipe

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Achiote Paste Recipe

1.0

¼ cup annatto seeds (achiote)

1 tablespoon Mexican oregano (or use Italian oregano)

2 teaspoons coriander seeds

1 teaspoon cumin seeds

1 teaspoon black peppercorns

1 clove (use 2 if you love cloves)

Salt to taste

1 spicy chili pepper

6 cloves garlic

½ cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)

Add the annatto seeds (achiote), oregano, coriander, cumin, peppercorns and salt to a food processor or blender. Process to break everything apart. You can also use a mortar and pestle to grind them up.
Add the garlic, orange juice, lime juice and vinegar. Process to form a thick paste.
You can adjust with extra juice or a bit of water for a thinner paste.
Use as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇲🇽Mexican

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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