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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream together the cream cheese, butter, sugar, and vanilla extract until smooth.
Gradually add the flour, baking powder, and salt, mixing until combined. Gently fold in the fresh raspberries.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 12 to 15 minutes, or until the edges turn golden brown.
Enjoy these cookies with their delightful cheesecake flavor and fresh bursts of raspberry!