Cooked - Creamy Chicken And Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken And Rice Casserole

12.0

3 cups rotisserie chicken (shredded)

2 cups frozen mixed vegetables

2 cups minute rice (uncooked)

10 oz cream of chicken soup

2 ½ cups milk ((2% or whole preferred))

2 teaspoons minced garlic

1 teaspoon onion powder

1 teaspoon italian seasoning

½ teaspoon salt

¼ teaspoon ground pepper

3 cups Colby Jack cheese (shredded)

1 Tablespoon fresh chopped parsley

Preheat the oven to 350°F. Grease a 9x13 inch baking dish. Shred the rotisserie chicken and set aside. Thaw the mixed vegetables in a colander or strainer and run it under warm water until the veggies are no longer frozen.
In a mixing bowl, combine shredded cooked chicken, thawed mixed vegetables, minute rice, cream of chicken soup, milk, and all spices.
Add in 1½ cups of shredded cheese and fold in gently.
Transfer to greased 9x13" baking dish and spread smooth. Sprinkle on remaining 1½ cups of cheese. (see notes)
Bake uncovered for 30 to 35 minutes, or until rice is tender. Remove and garnish with chopped fresh parsley. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 98 weeks ago

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