Cube chicken thighs and place in a bowl
Add egg white, soy sauce, sesame oil, salt, and fresh cracked pepper to the chicken
Mix and marinate the chicken
In a separate bowl, combine sugar, vinegar, and soy sauce for the sauce
Add zest and juice of two oranges to the sauce
Add cornstarch slurry to the sauce before it boils
Bring sauce to a boil and add grated garlic and ginger
Reduce sauce until thick
Dip marinated chicken pieces into egg wash
Coat chicken in panko breadcrumbs
Air fry chicken until golden brown and crispy
Toss fried chicken into the orange sauce until well coated
Serve over hot rice
Garnish with sesame seeds and green onions
