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Preheat your oven to 170°C (338°F) and prepare an ovenproof roasting tray or ceramic dish.
Place the quartered figs into the dish and break the feta into large chunks, adding it to the figs along with the chopped walnuts.
Drizzle the mixture with olive oil, then add the honey and balsamic vinegar. Season with dried oregano, salt, and pepper.
Bake in the oven for 25 to 35 minutes, or until the figs become soft and jammy, and the feta starts to color.
Once done, let it cool for about 15 minutes before blending the mixture until smooth.
Serve the dip with fresh crusty bread and enjoy!