Cooked - Sesame Crusted Tostadas With Marinated Tomatoes

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Sesame Crusted Tostadas With Marinated Tomatoes

1.0

325g beef tomatoes, cubed and salted

1 tbsp plain flour

2 tsp water

4 small corn tortillas

50g sesame seeds

40g black sesame seeds

1 tbsp soy sauce

¼ lime, juice

1 tbsp sesame oil

Pinch caster sugar

1 tbsp coriander, finely chopped

1 tbsp chilli oil

¾ tbsp vegan mayo

1 spring onion, thinly sliced

1 tbsp nori, thinly sliced

½ carton silken tofu

½ avocado

Salt

Lime juice, to taste

Place the diced tomatoes in a sieve over a bowl and salt with a pinch of salt. Leave to sit for 10 minutes to drain excess moisture.
Mix the flour and water to make a paste. Brush the paste over one side of the tortillas then place down in a mix of the black and white sesame seeds. Shallow fry, bake or air fry until crispy.
Mix the drained tomatoes with all the ingredients for the sauce.
Blend the avocado and silken tofu with a squeeze of lime and a pinch of salt.
Serve the crispy tortillas with the whipped tofu and avocado sauce then top with the tomatoes, drizzle with some of the leftover marinade and top with spring onion greens.

Course🍤Appetizer

Diets🌱Vegan...

Category🌮Tostadas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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