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Preheat the oven to 375ºF and spray or grease two 8-ounce ramekins with oil or butter.
Divide the blueberries between the ramekins.
In a small bowl, whisk together the milk, sugar, and egg. Add the flour and salt and whisk just to combine well.
Pour the batter mixture over the blueberries, dividing it equally between the two ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 27 to 30 minutes, until a toothpick or knife inserted into the center comes out clean.