Easy 4-ingredient Greek Yogurt Cake
  1. Mix all the ingredients in a bowl until smooth.

  2. Pour the batter into a 15cm (6-inch) round tin lined with baking paper. Tap to level it out and cover with foil.

  3. Bake at 180°C (350°F) for 50 minutes, removing the foil after 20 minutes.

  4. Let it cool in the tin for 20 minutes, then transfer to a plate (keep the baking paper on for now).

  5. Refrigerate for 2 hours to set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇷Greek

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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