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Cook the pasta according to package directions
Stir the pot continuously from start to finish to prevent pasta from sticking to the bottom
Add the evaporated milk to the cooked pasta
Mix in the salt, garlic powder, onion powder, and smoked paprika
Add the grated light cheddar cheese and stir until melted
Add the grated light mozzarella and stir until combined
Add the nutritional yeast and stir thoroughly
If the consistency is too thick, add more evaporated milk to reach desired creaminess
Serve hot