Cooked - Carrot Cake Baked Oatmeal Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Baked Oatmeal Cups

12.0

Wet ingredients:

1 cup shredded carrots (2 medium carrots)

⅔ cup unsweetened applesauce

2 eggs, at room temperature

1 cup unsweetened almond milk or coconut milk

¼ cup pure maple syrup

1 tablespoon melted and cooled coconut oil

Dry ingredients:

2 cups old fashioned rolled oats, gluten free if desired

1 teaspoon baking powder

1 ½ teaspoons cinnamon

¼ teaspoon salt

½ cup unsweetened shredded coconut

½ cup raisins

⅓ cup chopped pecans

Cream cheese Icing

2 tablespoons cream cheese, softened

2 tablespoons powdered sugar

½ teaspoon vanilla extract

2 teaspoons unsweetened almond milk or coconut milk, to thin

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.
In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined.
Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in shredded coconut, chopped pecans and raisins.
Evenly distribute oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are set.
To make the cream cheese glaze: in a small bowl, mix together the cream cheese, powdered sugar, vanilla extract and almond milk. Drizzle or pipe over the oatmeal cups. Makes 12 oatmeal cups.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBaked Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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