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Heat the oil in a large skillet and add your ground chicken. Cook, mincing the meat with a wooden spoon. Once the meat is no longer pink, stir in the
Seasonings and garlic. Cook until it begins to get nicely golden-brown. Add in the lemon zest and juice, and set aside.
Divide your hummus equally among 4 meal prep bowls or plates. Top each serving equally with the cooked ground chicken, tomatoes, cucumber, onion, feta cheese, and parsley.
Enjoy immediately or seal and store in the fridge for up to 3 days!