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Heat the oven to 350°. Line a baking sheet with parchment paper and set aside.
Add the ingredients to a mixing bowl and stir well to combine. Roll heaping tablespoon-sized balls and place them 2 inches apart on a baking sheet. There should be five rows of three balls.
Using a fork, lightly press down on the balls, creating a criss-cross pattern.
Bake 10-12 minutes, rotating the baking sheet halfway through. ** You want to take these cookies out when they look slightly undercooked - golden but still soft **
Cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling.