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Preheat the oven to 375 degree.
In a mixer, cream together butter and sugar.
Add in egg and vanilla. Mix until well combined.
In a separate bowl, mix together dry ingredients and add to the wet ingredients.
Mix together until just incorporated.
Fold in chocolate chips and toasted coconut.
Spoon cookies onto a parchment lined cookie sheet and bake for 10-12 minutes or until the edges start to turn golden brown.
Place onto a wire rack to cool.