Frozen Dumpling Skillet
  1. Whisk together the garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water in a large oven-safe skillet or baking dish.

  2. Stir in the bok choy, then nestle the frozen dumplings into the sauce.

  3. Bake at 400°F for about 20–25 minutes, until the dumplings are heated through and the bok choy is tender.

  4. Top with cilantro, green onions, furikake (or sesame seeds), and a spoonful of chili crisp before serving.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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