Whisk together the garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water in a large oven-safe skillet or baking dish.
Stir in the bok choy, then nestle the frozen dumplings into the sauce.
Bake at 400°F for about 20–25 minutes, until the dumplings are heated through and the bok choy is tender.
Top with cilantro, green onions, furikake (or sesame seeds), and a spoonful of chili crisp before serving.
