Cooked - Whole Orange Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Orange Vinaigrette

2.0

1 large (13-ounce) Sumo orange, scrubbed

½ cup loosely packed mixed fresh herbs (such as parsley, dill, and chives)

4 ½ tablespoons rice vinegar

1 tablespoon white miso

2 teaspoons Dijon mustard

1 garlic clove, smashed and peeled

2 teaspoons chopped fresh ginger

1 teaspoon kosher salt, plus more to taste

½ teaspoon black pepper

1 cup olive oil

Cut off and discard ends of orange.
Coarsely chop orange, discarding any seeds if necessary.
Transfer orange, herbs, vinegar, miso, mustard, garlic, ginger, salt, and pepper to a food processor or blender, and process until very finely chopped, about 1 minute, stopping to scrape down sides of bowl halfway through.
With processor or blender running, gradually pour oil through food chute until smooth and creamy, about 30 seconds.
Season with additional salt to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineFusion

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 20 weeks ago

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