Sauté onions and garlic with butter until soft
Add Italian sausage, spices, and tomato paste, sauté until brown.
Pour in chicken broth, water, and gnocchi, cover with lid in crock pot for 1-1.5 hours.
Add in heavy cream, spinach, and Parmesan cheese. Cover and simmer for another 30-45 minutes.
Serve and enjoy
