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Add the tomato sauce, red wine vinegar, finely chopped chipotle peppers in adobo sauce, onion powder, garlic powder, smoked paprika, hickory liquid smoke, Worcestershire sauce, brown sugar, and salt to a saucepan.
Thoroughly mix all the ingredients. *For a super smooth sauce without any chunks of chopped chipotle peppers, blend all the ingredients in a blender, then pour in a saucepan.
Simmer the sauce over low heat on the stove for 10-20 minutes to allow the flavors to meld. Stir occasionally and ensure the sauce doesn’t burn.
After simmering the sauce, remove it from the heat. Then, let it completely cool and enjoy! Or, store it in an airtight container in the refrigerator until ready to use.