Cooked - Mediterranean Chicken Power Bowl With Yogurt Feta Dip

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Home Pricing Community My Recipes

Mediterranean Chicken Power Bowl With Yogurt Feta Dip

1.0

2 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

Juice of ½ lemon

1 tsp dried oregano

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp cumin (optional)

2 cups cooked brown rice or quinoa

2 cups chopped romaine lettuce

1 cucumber, diced

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

½ cup Kalamata olives

1 avocado, sliced

½ cup crumbled feta cheese

Fresh parsley, chopped

1 cup Greek yogurt

½ cup feta cheese

1 garlic clove

1 tbsp lemon juice

1 tbsp fresh dill or parsley

1 tbsp olive oil

Salt & black pepper, to taste

Mix olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and pepper. Coat the chicken and marinate for 20–30 minutes.
Grill or pan-sear over medium-high heat for 6–7 minutes per side, until golden and fully cooked (165°F/74°C). Let rest for 5 minutes, then slice.
Blend or mix the Greek yogurt, feta, garlic, lemon juice, herbs, olive oil, salt, and pepper until smooth and creamy.
Fill each bowl with brown rice or quinoa and romaine lettuce. Arrange the cucumber, tomatoes, red onion, olives, avocado, and feta around the bowl. Add the sliced grilled chicken on top.
Add a generous dollop of the creamy yogurt feta dip, drizzle with a little extra virgin olive oil, sprinkle with fresh parsley, and serve with lemon wedges.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Power Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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