Cooked - Loaded Chicken Enchiladas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Chicken Enchiladas

16.0

3 cups cooked chicken (, shredded (about 3 breasts or 4 thighs))

2 ½ cups cooked rice ((see note*))

1 can corn (, drained)

1 can black beans (, rinsed and drained)

½ green bell pepper (, chopped)

¼ onion (, chopped)

1 clove garlic (, minced)

4 ounces canned jalapeño peppers ((or diced green chilies))

1 can cream of chicken soup ((see note**))

4 ounces cream cheese (, softened)

3 cups shredded cheese ((mozzarella or mexican blend))

16 large flour tortillas ((not burrito size))

1 batch red enchilada sauce ((or 4 cups store bought))

Preheat oven to 400 degrees F.
Add a few spoonfuls of enchilada sauce to the bottom of TWO 9x13 inch pans.
Add all ingredients except for the tortillas and enchilada sauce to a very large bowl. Stir everything until evenly combined.
Spoon ½ cup of filling mixture into a line on the edge of a tortilla. Sprinkle a small handful of shredded cheese on top of the filling.
Roll the tortilla tightly and place it seam side down into prepared pan. Each pan should be able to fit 7-8 enchiladas.
Pour sauce over the top of the enchiladas, dividing it between both pans. Sprinkle any remaining cheese on top.
Bake at 400 degrees for 15-20 minutes, or until cheese is melted and bubbly.
Serve with 5-minute homemade salsa, or pico de gallo.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions👨‍👩‍👧‍👦Family Meal🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...