Cooked - Red Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Cabbage

8.0

Knob of butter

2 tbsp olive oil

1 onion, finely sliced or chopped

1 tsp ground cinnamon

½ tsp ground nutmeg (optional)

1 x 600g/1lb 5oz red cabbage, shredded finely, white core discarded

3 tbsp soft brown sugar

3 eating apples, peeled, cored and diced

100ml/3½fl oz red wine vinegar

2 tsp redcurrant jelly or cranberry sauce (optional)

Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy.
Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes.
Stir in the redcurrant or cranberry sauce (if using) and cook for a further 10 minutes. If you aren’t using the sauce, taste the cabbage and add a little more sugar if it’s too tart for your taste.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineEuropean

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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