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PdfPreheat oven to 350°.
In a greased 12 x 8 baking dish or 10-inch oven-proof skillet, arrange strawberries and bread slices as desired. Set aside.
In a medium bowl, whisk together eggs and sugar until smooth. Whisk in almond milk, extracts, and salt until well combined. Pour mixture over strawberries and bread. Let stand 20 minutes.
Bake until lightly browned and set, about 35 minutes. Sprinkle with sliced almonds and confectioners' sugar, if desired.
To toast sliced almonds: 1. Spread almonds in a single layer on cookie sheet in 350°F oven. 2. Bake 4-5 minutes, watching carefully to prevent from burning. Remove almonds from oven when golden brown and transfer from cookie sheet to plate to cool and prevent from continuing to brown.