Spicy Peanut Butter Chicken Noodles {dump & Bake}
  1. Preheat the oven to 180℃/350F fan, 200℃/400F or Gas Mark 6.

  2. Stir the peanut butter, sriracha, coconut milk, soy sauce, garlic granules, chicken stock and diced chicken together in a baking dish then nestle in the egg noodles, green beans and broccoli.

  3. Cover the dish with foil, bake for 25 minutes then lift off the foil, use some tongs to mix everything together well then pop the foil back and put in the oven for 5-10 minutes until you have a thick sauce and your chicken and veg is cooked through.

  4. Scatter over the chopped coriander and crushed peanuts, and a little extra hot sauce if you like spice! Serve with wedges of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...