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Start by peeling the hard-boiled eggs under cold water.
In a mixing bowl, combine the tahini and natural yoghurt.
Add the Dijon mustard to the bowl and whisk the mixture until it becomes smooth.
Mash the peeled hard-boiled eggs directly into the creamy tahini and yoghurt blend.
Season the mixture with coarse black pepper and sea salt according to your taste.
Finely chop the fresh chives and incorporate them into the mixture.
Stir everything together until well combined.