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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chicken Alfredo

10.0

32oz chicken thighs

30g parmigiano reggiano

Juice of 1 lemon

2 tablespoons garlic purée

2 tsp garlic powder

2 tsp onion powder

1 tablespoon salt

1 tsp black pepper

2 tsp kinder roasted garlic brown butter seasoning (optional)

Dash crushed red pepper

½ cup water

30g butter

672g pasta, cooked to 50%

800g 2% blended cottage cheese

120g ⅓ fat cream cheese

120g parmigiano reggiano

240ml milk

Prep: Mix seasoning: garlic powder, onion powder, salt, black pepper, and dash red pepper
Add chicken thighs, 30g parmigiano reggiano, lemon juice, garlic purée, season mix and water. Stir to combine
Add butter on top and cook for 2-3 hours on high or 5-6 hours on low in the slow cooker.
Blend alfredo sauce: cottage cheese, cream cheese, 120g parmigiano reggiano, and milk
After cooked, shred chicken and stir to combine. Add half-cooked pasta and alfredo sauce blend
Cook for another 15-20 minutes
Allocate to 10 equal sized containers, store in the freezer, and microwave for ~4 minutes to reheat, adding 2-3 tablespoons of milk if the sauce absorbs during reheating

Macros (per serving):

Calories: 515

Protein: 47g

Carbs: 54g

Fat: 14g

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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