Tom Kha Gai Soup
  1. In a pot, bring the chicken broth and coconut milk to a gentle simmer.

  2. Add lemongrass, galangal, and kaffir lime leaves.

  3. Let the flavors infuse for 5 minutes.

  4. Add chicken and cook until tender.

  5. Stir in mushrooms and cook for another 3 minutes.

  6. Season with fish sauce, lime juice, and sugar.

  7. Garnish with fresh cilantro and sliced chili.

  8. Serve hot with steamed rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...