Creamy Buttery Cabbage And Noodles
  1. Preheat slow cooker on low heat

  2. Add cabbage, onion, broth, garlic powder, salt and pepper

  3. Cover and cook 2 hours until cabbage softens

  4. Cook egg noodles separately until just tender

  5. Drain noodles and add them to the slow cooker

  6. Add butter and gently toss until glossy

  7. Cover and cook 20 minutes more before serving

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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