MAKE THE CILANTRO JALAPENO CREMA: Add all the ingredients for the cilantro jalapeño sauce into a food processor or blender. Blend until smooth and creamy and transfer to an air-tight jar to store in the fridge!
MAKE THE HONEY MUSTARD BBQ: Combine all the ingredients in a bowl until smooth and creamy. Transfer to an air-tight jar to store in the fridge!
MAKE THE CHIPOTLE AIOLI: Combine all the ingredients in a bowl with a spoon or fork until smooth and creamy. Transfer to an air-tight jar to store in the fridge!
MAKE THE HALAL CART WHITE SAUCE: Add all the ingredients for the white sauce into a food processor or blender. Blend until smooth and creamy and transfer to an air-tight jar to store in the fridge!
