Lemon Glaze
  1. In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.

  2. Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍯Glaze

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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