Cooked - Buffalo Chicken Crispy Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Crispy Tacos

1.0

1.5 lb boneless, skinless chicken thighs, very finely diced

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp paprika

1 tsp salt

2 tsp black pepper

3 tbsp avocado oil (divided)

2 tbsp honey

⅔ cup buffalo sauce

¼ cup fresh cilantro or parsley, finely chopped

½ cup sour cream

½ cup mayonnaise

1 small jalapeño, deseeded (optional)

1 ½ cups cilantro, leaves and stems

4 to 5 garlic cloves

Juice of 1 lime

10 to 12 mini tortillas

2 cups shredded mozzarella

Avocado oil, for frying

Add the diced chicken to a large bowl with all the seasonings and 1 tbsp avocado oil. Mix until every piece is coated.
Heat the remaining 2 tbsp avocado oil in a large pan over medium-high heat. Add the chicken and cook, stirring occasionally, until golden and crispy, about 8 minutes. Remove from heat and add-in buffalo sauce, honey, and cilantro. Mix together.
Add all sauce ingredients to a blender or food processor. Blend until smooth, bright green, and very hard not to taste repeatedly.
Lay a tortilla flat. Sprinkle a thin layer of mozzarella, add 2 to 3 tbsp buffalo chicken, then another light sprinkle of cheese. Fold in half. Repeat until all tacos are built.
Heat a thin layer of avocado oil in a pan over medium-low heat. Cook tacos in batches until golden and crispy on both sides, adding more oil as needed.
Serve hot, generously drizzle with garlic lime aioli, add extra cilantro if you like, and enjoy the crunch.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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