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Chop bacon into small pieces, fry bacon and sausage together until crisp.
Drain potatoes and fry in bacon and sausage drippings seasoning to taste.
I used ½ a packet of roasted potato seasoning, fry potatoes until crispy.
Add back in sausage and bacon and reduce heat to low, crack in 12 eggs but do not stir.
Cover and cook on low until egg whites are set, but yolks are still runny.
Add cheese/salsa/hot sauce/ketchup and serve.