Sort ingredients
weberfamily
QR Code
Listen
Pdf
If you’re using dried black beans, rinse them thoroughly and boil in salted water for 1 to 1.5 hours until tender. Add aromatics like bay leaves, cumin, or onions for extra flavor. Once cooked, drain and let them cool. If using canned beans, simply drain and rinse them under cold water.
Preheat your oven or air fryer to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and black pepper. Oven Method: Spread the sweet potatoes on a baking sheet and roast for 25 minutes or until fork-tender and lightly browned. Air Fryer Method: Place the sweet potatoes in the air fryer basket and cook for 15-18 minutes, shaking the basket every 4 minutes for even cooking.
In a food processor or blender, combine cilantro, lime juice, olive oil, maple syrup, garlic, ginger, and salt. Blend until smooth. Alternatively, finely chop the cilantro and whisk all the ingredients together in a bowl. Taste and adjust seasoning if needed.
In a large mixing bowl, combine the black beans, roasted sweet potatoes, diced bell pepper, corn kernels, red onion, pickled jalapeños, and avocado.
Drizzle the cilantro lime dressing over the salad and gently toss everything together. Allow the salad to rest for 15-30 minutes to let the flavors meld. Serve chilled or at room temperature.