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eveeornitier
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Mash bananas, then mix in eggs and flour: In a large bowl, mash the bananas and blend in the eggs. Stir in the flour.
Heat oil, then add batter: Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium.
Turn fritters and continue to cook: When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven.