Cooked - German Sauerkraut Soup (sauerkrautsuppe)

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Home Pricing Community My Recipes

German Sauerkraut Soup (sauerkrautsuppe)

6.0

4 ounces flavorful smoked bacon or speck (, diced)

2 medium to large yellow onions (, chopped)

2 cloves garlic (, minced)

2 tablespoons tomato paste

1 tablespoon quality smoked Hungarian paprika (preferably Kalosca or Szeged) ((mild, not hot))

½ teaspoon dried marjoram ((very traditional herb in German cooking))

½ teaspoon caraway seeds (, lightly crushed)

1 teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon sugar ((optional))

4 cups quality chicken broth (we recommend Aneto 100% All-Natural Chicken Broth)

Or Aneto low-sodium chicken broth

18 ounces German Sauerkraut, drained ((about 3 ½ heaping cups) Do NOT substitute with American sauerkraut **see Note below)

How to Make Sauerkraut ((it's easy! Click link for recipe tutorial))

⅓ cup crème fraîche ((can substitute full-fat sour cream))

In a soup pot fry the bacon until done. Add the onions and cook until lightly caramelized, 5-7 minutes. Add the garlic and cook another minute. Stir in the tomato paste and spices and cook another minute. Add the chicken broth and sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes. Stir in the crème fraîche or sour cream and heat through (do not boil).
Serve hot with a dollop of crème fraîche or sour cream. Crusty bread and a leafy green salad make great accompaniments.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 45 weeks ago

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