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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nut Granola Parfait

1.0

1 cup vanilla Greek yogurt

2 tablespoons honey

½ cup Nut Granola, recipe follows

Fresh mint leaves, blueberries and raspberries, for garnish

⅓ cup maple syrup

3 tablespoons coconut oil

1 tablespoon vanilla bean paste

1 mounded teaspoon ground cinnamon

1 cup chopped raw cashews

1 cup raw pecan pieces

1 cup raw pumpkin seeds

½ cup raw sunflower seeds

¼ cup sesame seeds

1 cup unsweetened flaked coconut

Sea salt, for sprinkling over the top

Add ½ cup yogurt to a parfait glass or mason jar, then drizzle with 1 tablespoon honey and top with ¼ cup Granola. Repeat the layers once more, then garnish with the mint leaves and berries.
Preheat the oven to 325 degrees F.
Mix the maple syrup, coconut oil, vanilla bean paste and cinnamon in a large bowl.
Add the nuts, seeds and flaked coconut, tossing them to fully coat. Spread in an even layer on a sheet pan and bake until golden, 25 to 30 minutes. Sprinkle the sea salt over the top, then let cool. Break into pieces.
Place in an airtight container, where it will keep for up to 1 week.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryParfait

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 51 weeks ago

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