Hot Honey Ranch Chicken Smashburgers
  1. In a bowl, mix together the honey, hot sauce and chilli flakes set to one side.

  2. Then, season the chicken mince with the garlic granules, onion granules and smoked paprika. Split into four equal balls.

  3. Transfer the balls to a hot pan. Cover with baking paper. Using a spatula or a burger press, flatten the chicken balls into patties. Fry for 8 minutes flipping half way through.

  4. Drizzle half of the hot honey over the patties, flip and cook for a further minutes before topping two with the cheese slices. Place the other patty on top and leave in the pan off heat to melt.

  5. Meanwhile, toast the brioche buns. Top with the lettuce, chicken patties, the ranch sauce and the remaining hot honey.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 25m

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