Soak pearl tapioca and cold water together for 3 hours
Add mixed dried fruit, dried prunes, raisins, dried apricots, sliced lemon, and sliced oranges to the soaked tapioca
Cook until fruit is soft
Add grapefruit juice and sugar
If thicker consistency is desired, add 1-2 T corn starch mixed with ¼ c water
Serve hot or cold, optional dollop of whipped cream on top