Fruit Soup
  1. Soak pearl tapioca and cold water together for 3 hours

  2. Add mixed dried fruit, dried prunes, raisins, dried apricots, sliced lemon, and sliced oranges to the soaked tapioca

  3. Cook until fruit is soft

  4. Add grapefruit juice and sugar

  5. If thicker consistency is desired, add 1-2 T corn starch mixed with ¼ c water

  6. Serve hot or cold, optional dollop of whipped cream on top

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🥐Brunch🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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