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In a bowl, whisk together flour, yeast & salt.
In another bowl, mix oil, melted butter, milk & honey.
Add dry to wet and mix until a dough forms.
Knead by hand for 10 mins or in a mixer until smooth, elastic & no longer sticking to bowl.
Cover with a damp towel & let rise 1–1.5 hrs or until doubled.
Punch down dough, transfer to floured surface.
Divide into 5 equal pieces (~200g each).
Flatten each into a circle, roll into a log & seal edges.
Roll logs to 8” length & place seam-side down on lined tray.
Brush with milk & sprinkle parmesan, herbs or seeds.
Score tops with a sharp knife.
Cover with a cloth and let proof again for 30 mins until puffy.
Bake at 200°C (390°F) for 10–15 mins until golden.
Let cool slightly & enjoy!