Cooked - Sheet Pan Doner Kebab

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Doner Kebab

1.0

1 lb ground beef

1 lb ground lamb

1 large onion, grated and squeezed dry

4 garlic cloves, minced

⅓ cup whole milk Greek yogurt

3 tsp cumin

2½ tsp coriander

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

½ tsp cinnamon

½ tsp garlic powder

½ tsp onion powder

1 cup cherry tomatoes, quartered

1 small red onion, thinly sliced

½ cup cucumber, diced

¼ cup parsley, chopped

½ tsp dill

Juice of ½ lemon

1 tsp olive oil

1 tsp salt

½ tsp black pepper

1 cup Greek yogurt

½ cucumber, grated and squeezed dry

2 tbsp mayonnaise

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp dill

½ tsp salt

½ tsp black pepper

1 garlic clove, grated

Pita bread or naan

Optional: feta cheese

Preheat oven to 425°F (220°C).
In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and all seasonings. Mix for 3–4 minutes until the mixture becomes smooth and paste-like.
Divide into 4 portions. Place each portion between sheets of parchment paper, flatten, then roll into a log shape.
Arrange on a sheet pan and bake for 15–18 minutes, until cooked through.
While the meat cooks, prepare the salad and tzatziki by mixing all ingredients in separate bowls.
Let the meat cool slightly, then slice into thin strips. Spread onto a sheet pan and broil for 3–5 minutes until browned and crispy.
Serve in warm pita or naan with salad, tzatziki, and feta if desired.

https://www.instagram.com/p/DZLYDTrFmmf/?img_index=3&igsh=MXBycG90djd6eWJtNQ==

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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