Cooked - Harvest Orzo Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lindseykirkbride

Harvest Orzo Salad

1.0

3 cups orzo, cooked

12 oz butternut squash cubes

1 small red onion, sliced lengthwise

2 cups shredded brussels sprouts

1 tsp garlic powder

¼ cup crumbled goat cheese

2 tbsp balsamic vinegar

⅓ cup olive oil

2 tsp dijon mustard

2 tbsp maple syrup

1 tbsp water

¼ tsp sea salt

Avocado Oil Spray

Start by preparing the orzo according to the package. Set aside.
On a sheetpan, add butternut squash, shredded brusssels sprouts and red onion. Top with avocado oil spray and sea salt.
Place in the oven to bake at 400 degrees for 30 minutes. Flipping half way through.
Prepare maple balsamic dressing by combining: balsamic, olive oil, dijon mustard, maple syrup, garlic powder, sea salt and water. Mix.
In a large bowl, add orzo, roasted veggies and dressing. Mix to combine. Wait to add crumbled goat cheese until everything has cooled down.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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