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thecookingtwins
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out both puff pastry sheets and cut into two identical large triangles.
Spread cranberry sauce on one triangle, layer with Brie, dried cranberries, and pistachios.
Top with the second triangle, seal edges, and slice horizontal strips on both sides to create branches.
Twist each strip gently, brush the entire tree with egg wash, and bake for 20–25 minutes until puffed and golden.
Drizzle with honey, garnish with thyme sprigs and pistachios, and serve warm.