Cookies & Cream Ice Cream Pie with Oreo Crunch
  1. Soften the Ice Cream: Let both flavors sit at room temperature for 5–10 minutes until soft and spreadable.

  2. Make the Crunch Layer: In a bowl, mix 1 cup crushed Oreo cookies with 2–3 tablespoons chocolate syrup until slightly sticky.

  3. Assemble the Pie: First Layer: Spread the cookies & cream ice cream evenly in the bottom of the chocolate pie crust. Crunch Layer: Sprinkle the Oreo-chocolate syrup mixture evenly over the first layer. Second Layer: Spread the vanilla ice cream on top. If desired, gently swirl with a spoon for a marbled look.

  4. Top It Off: Sprinkle extra crushed Oreos on top. Add whipped cream or a drizzle of chocolate syrup if desired.

  5. Freeze Until Firm: Freeze for at least 2–3 hours, or until fully set.

  6. Serve & Enjoy: Slice, serve, and enjoy your cold, crunchy, creamy dessert!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰

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