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Grandma's Green Bean Casserole

10.0

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup sour cream

0.25 cup diced onion

1 teaspoon salt

1 teaspoon white sugar

3 (14.5 ounce) cans French-style green beans, drained

2 cups shredded Cheddar cheese

0.5 cup crumbled buttery round crackers

1 tablespoon butter, melted

Preheat the oven to 350 degrees F (175 degrees C).
To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.
Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 67 weeks ago

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