Preheat oven to 400°F
Remove outer leaves from the cauliflower head
Resting cauliflower on stem, cut in half from top to bottom, separating the stem in half
Trim off outer rounded edge of each piece to create 1” thick steaks
Place cauliflower steaks and any other extra pieces on a baking sheet
Drizzle with olive oil and sprinkle with salt, garlic powder, paprika
Roast until stems are tender when pierced with a fork, about 30 minutes
Top roasted cauliflower steaks with walnut-kale pesto and enjoy!
