Cooked - No Beef Burger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No Beef Burger

1.0

150g soy chunks

2 Tbsp soy sauce

1 Tbsp tomato paste

1 ¾ Cup (450ml) water

1 Tsp each salt, cumin, paprika, dried herbs

½ Tsp garlic powder

⅔ cup (100g) chickpea flour

½ cup (35g) breadcrumbs

½ cup (125g) vegan mayonnaise

3 tablespoons ketchup

2 Tbsp chopped pickles

1 ½ Tsp sugar

1 ½ Tsp white vinegar

2 onions

Cook the soy chunks in the water until the water is gone (about 10mins).
Stir in the chickpea flour and breadcrumbs and set aside.
Shape the mixture into 6 patties.
Fry the patties in oil until golden brown.
Make the burger sauce by mixing the vegan mayonnaise, ketchup, chopped pickles, sugar, and white vinegar.
Sauté the onions in oil on medium heat until jammy.
Build the burger with the patty, burger sauce, and caramelized onions.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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