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To make your avocado nigiri, start by making sure you have cooked sushi rice. You can use sushi rice or short-grain white rice. Cook rice according to instructions.
Once cooked, place sushi rice in a large mixing bowl, along with rice vinegar, sugar and salt. Cool down enough that you can work with the rice with your hands to form them into sushi.
While sushi rice is cooling, slice your avocado into very thin slices.
Next, dampen your hands with water and place around 1.5 tbsp of seasoned sushi rice in your hands and shape the rice into oval ball shapes that you often picture with nigiri sushi.
Place 2-3 pieces of thinly sliced avocado on top of each sushi rice ball. Repeat until you're finished adding avocado to your sushi to make nigiri.
Feel free to drizzle vegan mayo on top of each piece of sushi, or serve with soy sauce, wasabi and ginger, if desired.
If you have a food torch, torch the top of each piece of nigiri sushi to give it a deliciously smokey flavour (so good!)