Cooked - Vegetable Spring Rolls with Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Spring Rolls with Peanut Sauce

1.0

1 package rice paper wrappers

1lb firm tofu, julienned (also marinated with peanut sauce)

1 cup shredded carrots

1 cup cucumber, julienned

1 cup red bell pepper, thinly sliced

1 cup purple cabbage, shredded

1 cup fresh cilantro leaves

1 cup lettuce leaves, torn into pieces

½ cup peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey or maple syrup

Water for dipping rice paper

Prepare the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, lime juice, and honey until smooth. If too thick, add a little water to reach desired consistency.
Prepare the Vegetables: Wash and chop all the vegetables into thin strips or shreds.
Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.
Assemble the Rolls: Place the soaked wrapper on a flat surface. Layer a small amount of each vegetable and a few cilantro leaves in the center. Fold the sides over the filling, then roll tightly from the bottom to the top.
Serve: Repeat the process with the remaining wrappers and fillings. Serve the spring rolls fresh with peanut sauce for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 81 weeks ago

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